Vaclav Smil

Distinguished Professor Emeritus

Should We Eat Meat? Evolution and Consequences of Modern Carnivory

This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts.


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